Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- 1-2 tbsp extra-virgin olive oil
- 6 cloves garlic, sliced
- 1/2-1 lb spinach
- 1 tbsp soy sauce or tamari
- 1 tbsp lemon juice
- 1 lb shrimp, peeled and deveined
- ¼ tsp crushed red pepper
- Salt & pepper to taste
- 1 tbsp finely chopped fresh parsley
- 1 tsp lemon zest
Step 1
- Prepare the Della Jasmine rice as instructed & prep the veges.
Step 2
- Put a tablespoon of oil in a big pot on medium heat. Toss in half the garlic and cook it until it’s starting to get a little brown, which should be about 1 to 2 minutes.
- Now, throw in the spinach, salt & pepper to taste. Cook it for a bit, giving it a stir here and there, until the spinach gets soft, which should take about 2-4 minutes. Set aside.
Step 3
- Now, make the stove hotter (medium-high should do) and pour another tablespoon of oil into the pot. Add the rest of the garlic and cook it until it’s getting brown too, about 1 to 2 minutes.
- Time for the shrimp, a pinch of crushed red pepper, a splash of soy sauce, and a squeeze of lemon juice. Cook everything and stir it around until the shrimp are all cooked, which will be around 3 to 5 minutes.
Step 4
- Put the shrimp on top of the spinach and rice, and make it fancy with some lemon zest and parsley on top. Dig in and enjoy!