THE NICEST RICE

Easy Mexican Rice Quinoa Bowls

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati & Quinoa
  • 1 cup fresh or frozen corn kernels
  • 1 15 oz can black beans
  • 1 tablespoon cumin
  • 1 cup of salsa
  • Pepper to taste
  • Lime juice
  • Cilantro to garnish

Step 1

  • Cook Della Basmati & Quinoa Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. 
  • Prep vegetables and dressing.

Step 2

  • Toss all ingredients together and serve immediately or chill in the fridge for 30 minutes. Enjoy!