THE NICEST RICE

Diet Cabbage Soup with Basmati and Wild Rice

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati & Wild Rice
  • 1 tbsp extra-virgin olive oil
  • 1/2 onion, chopped
  • 1 carrots, chopped
  • 1 stalks celery, chopped
  • 1 medium red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 4 cups low-sodium vegetable broth
  • 1 medium head green cabbage, halved and sliced
  • 1 large tomato, chopped
  • 1 tsp white wine vinegar

Step 1

  • Cook Della Basmati & Wild Rice blend as instructed. Prep the vegetables and herb.

Step 2

  • Heat oil in a big pot over medium heat. Add onion, carrots, and celery. Cook and stir until they start to get soft, about 6 minutes. Then, add bell pepper, garlic, Italian seasoning, pepper, and salt. Keep stirring and cook for 2 minutes.

Step 3

  • Next, put in the broth, cabbage, and tomato. Turn up the heat to medium-high and let it boil. After that, lower the heat a bit, partially cover the pot, and cook until all the veggies are tender, which should take about 15 to 20 minutes.Then mix in the white wine vinegar and take off heat.

Step 4

  • Serve with Della Brown Basmati Rice. Enjoy!