Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 1 Pounds Chicken Breasts or thigh, Cut into 1 inch pieces
- 2 Tbsp Butter
- 1 medium onion, Diced
- 2 Cloves Garlic, Minced (3 Teaspoons)
- 1 Tsp Italian Seasoning
- ½ Tsp Pepper
- 1 Tsp Salt
- 2 ½ Cups Chicken Broth
- ½ Cup Heavy Cream
- ½ Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Step 1
- Prep vegetables and season the chicken pieces with salt and pepper.
Step 2
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften. Then add in garlic and stir.
- Add the diced chicken to the pan and stir for 5 minutes until chicken is golden on all sides.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
Step 3
- Stir in the heavy cream and parmesan.
- Serve immediately topped with parsley if desired.