Creamy Parmesan One Pot Chicken and Rice – Della

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Creamy Parmesan One Pot Chicken and Rice

Easy Cooking, Great Results

INGREDIENTS

1 Cup Della Basmati White Rice
1 Pounds Chicken Breasts or thigh, Cut into 1 inch pieces
2 Tbsp Butter
1 medium onion, Diced
2 Cloves Garlic, Minced (3 Teaspoons)
1 Tsp Italian Seasoning
½ Tsp Pepper
1 Tsp Salt
2 ½ Cups Chicken Broth
½ Cup Heavy Cream
½ Cup Freshly Grated Parmesan Cheese
Parsley for serving, Optional

Step 1

Prep vegetables and season the chicken pieces with salt and pepper.

Step 2

Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften. Then add in garlic and stir.
Add the diced chicken to the pan and stir for 5 minutes until chicken is golden on all sides.
Add the chicken broth and rice to the pan and stir.
Bring to a boil, then reduce the heat to medium low. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.

Step 3

Stir in the heavy cream and parmesan.
Serve immediately topped with parsley if desired.