THE NICEST RICE

Cowboy Rice Salad

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati Brown Rice
  • 1/4 cup lime juice (to taste)
  • 1-3 lime wedges
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1/4 tsp chipotle powder
  • 1/4 tsp cumin powder
  • 1/4 tsp garlic powder
  • 1/2 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)
  • 1 red capsicum/bell pepper
  • 1 green capsicum/bell pepper
  • 1 small red onion
  • 7oz corn kernels, canned
  • 7oz black bean, canned
  • 1 tomato, chopped
  • 1/2 – 1 cup shredded Cheddar cheese
  • 1/4 cup cilantro leaves

Step 1

  • Make the Della Basmati Brown Rice as shown (1 cup of rice, 1 cup water, 1 tbsp butter, and salt to taste).

Step 2

  • Prep the veges and salad dressing.
  • Combine all lime juice, olive oil, honey, chipotle powder, cumin powder, garlic powder, salt and black pepper until mixed well.

Step 3

  • Add all the other ingredients and cooked rice in a bowl. Drizzle on top with the dressing. 

Step 4

  • Toss and mix all ingredients together and portion into bowls. Garnish with a lime wedge. Enjoy!