Prep vegetables seasoning. Then rinse your rice until the water becomes clear and add in what is shown in the video.
Step 2
First, put some oil in a big pan and heat it up on the stove. Then, add chopped onion and garlic and cook them until the onion turns see-through, which takes about 3 minutes.
Step 3
Next, pour in some white wine and let it get bubbly. After that, add in chopped tomatoes (with their juice), olives, smoked paprika, sea salt, pepper, and a bit of chili flakes. Let this sauce boil for a bit, then turn down the heat and let it simmer without a lid for about 5 minutes until it starts to get thicker.
Now, gently put some pieces of cod fish into the sauce, cover the pan, and let it cook for about 8 minutes until the fish is fully cooked and can easily break apart with a fork.
Step 4
Finally, sprinkle some parsley on top and enjoy your meal!
