Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Quinoa
- 1 cup chopped asparagus
- 2 cups baby spinach
- 1 cup shredded chicken thigh
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon raw honey or maple syrup
- 1/4 teaspoon turmeric
- Salt + pepper to taste
Step 1
- Cook Della Basmati & Quinoa Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. Prep the vegetables and whisk together the dressing ingredients.
Step 2
- Boil some water in a pot. Put the asparagus in the boiling water and cook them for about 2 minutes until they start to get soft. Then, pour the asparagus into a strainer and rinse them with cold water to stop them from cooking more. Leave them aside while you make the salad.
Step 3
- Next, put spinach, asparagus, basmati and quinoa rice blend, and chicken in a big bowl. Pour the dressing over everything and mix it all together.
Step 4
- Now, you’re ready to eat and enjoy!