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Chicken, Artichoke, and Lemon Zest Rice Soup

Easy Cooking, Great Results

We  our slow cooker for easy weeknight meals! This Slow Cooker Chicken, Artichoke, and Lemon Zest Rice Soup takes about 10 min in the morning and is ready just in time for dinner!

Made this? Let us know how it went in the comment section below!

Print Recipe

INGREDIENTS

  • ½ cup Della Basmati White Rice
  • 1 Large Onion Diced
  • 4 Cloves Garlic, minced
  • 1 14 oz jar or can of Artichoke hearts
  • 1 ½ lbs bone-less skin-less Chicken Thighs, fat trimmed, diced
  • 8 cup Chicken Broth
  • ¼ cup White Wine
  • 2 cup Kale or Spinach, roughly chopped
  • ½ a Lemon, zested
  • Salt + Pepper, to taste


Garnish

  • Parmesan cheese, shredded
  • Fresh Lemon slices
  • Fresh Herbs
  • Red Pepper Flakes

Step 1

  • Add all the ingredients above the crock pot, except for the kale or spinach. Cover and cook for 6 hrs. on low (or 4 on high)

Step 2

  • Once your soup has cooked for the full 6 hrs, about 10 min before serving, add the kale/spinach. Stir, cover, and allow to cook for an additional 10 min.

Step 3

  • Spoon in individual bowls, garnish, and ENJOY! This soup is wonderful for leftovers.