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Cabbage Fried Rice

Easy Cooking, Great Results

Incredibly easy and fast to make, this Cabbage Fried Rice is bursting with flavor and loaded with tons of veggies; plus, it tastes amazing. The best part is it’s ready in 20 minutes or less! Mix and match using your favorite veggies for this healthy and nutritious recipe! A must try whole food plant based “dinner in minutes” recipe! Vegan, no oil, no refined sugar, no highly processed ingredients, and gluten free.


Original Post: monkeyandmekitchenadventures.com

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INGREDIENTS

  • 3 to 4 cups of Della Light Brown Rice, cooked according to package directions
  • 1 small yellow onion, fine dice
  • 1/2 head Napa cabbage, shredded
  • 12 oz. package frozen Asian Blend Vegetables 
  • 1/2 cup frozen sweet peas
  • 1 Tablespoon minced garlic
  • 1/4 cup reduced sodium tamari *
  • 1/2 to 1 teaspoon minced ginger *
  • 2 teaspoons organic maple syrup
  • 2 to 3 green onions, finely sliced

TOPPINGS (OPTIONAL)

  • Sesame seeds
  • Sliced green onions
  • Sriracha sauce

Step 1

  • This recipe comes together fast. It is important to have all your ingredients prepped and ready to go. Start by prepping all the veggies and set them aside

Step 2

  • In a small bowl, mix 1/4 cup Tamari, 2 teaspoons maple syrup, garlic, and ginger. Set that aside.

    Place a large nonstick skillet on the stovetop, add the diced onion and sauté over medium-high heat for 3 minutes to soften, then add the shredded cabbage and continue to sauté for 2 minutes until the cabbage starts to slightly soften.

Step 3

  • Then add all the remaining ingredients (including the ingredients from Step 3) and cook until the frozen veggies reach the desired tenderness you enjoy. (We sautéed them for approx. 3-4 minutes).

Step 4

  • Plate and serve with optional toppings listed above. Enjoy!

    Notes

    *Frozen Asian Veggies: You can use any frozen Asian blend that you like, ours included the following: edamame, sugar snap peas, baby cob corn, red peppers, and water chestnuts

    *Ginger: If you like the flavor of ginger, use 1/2 teaspoon of ginger; if you LOVE the flavor of ginger, use 1 teaspoon of ginger or more.

    *You can substitute the tamari with reduced sodium soy sauce