Easy Cooking, Great Results
Nothing says TGIF more than this delicious Buttered Lobster Rice with Della Jasmine Rice!
Made this? Let us know how it went in the comment section below!
CAL/SERV:
390
YIELDS:
4
PREP TIME:
20 Mins
TOTAL TIME:
50 Mins
INGREDIENTS
- 1 cup Della Jasmine Basmati Rice
- 1 Tbsp olive oil
- 4 Oz Unsalted Butter, divided
- 12 Oz lobster tails,( two 6 oz tails), meat pulled out, diced and set aside; reserve shells
- 1 Tbsp garlic, minced or zested
- ½ carrot, diced fine
- ½ stalk celery, diced fine
- ¼ cup onion, diced fine
- 4 sprigs of fresh thyme
- 2 cup(s) water
- 1/2 Tsp ground white pepper, as needed to taste
- 2 Tbsp fresh lemon juice- Chives, minced (optional)
Step 1
- Set a medium-sized pot with a tight fitting lid over medium heat. Add oil and 3 tablespoons butter, allowing butter to melt before adding lobster shells. Sauté lobster shells 2 to 3 minutes then add garlic, carrots, celery, onion and thyme sprigs. Sauté until veggies and garlic are just soft.
Step 2
- Add Della Rice Jasmine Basmati Rice and stir-fry for 2 to 3 minutes to just lightly toast. Add in water, bring to a boil then turn heat to low, cover and cook until all liquid has been absorbed, about 20 minutes.
Step 3
- Meanwhile, set a small pot over medium-low heat and add remaining butter. When melted, add diced lobster meat and season with salt and white pepper.
- Cook gently until lobster is just cooked through. Add lemon juice, bring to a simmer, stir and remove from heat. Discard thyme sprigs and lobster shells (or reserve for plating) from rice and fluff with a fork.
Step 4
- To serve, place rice in a medium-sized serving bowl or platter and spoon buttered lobster meat with sauce evenly over the top. Season to taste and garnish with fresh chives if desired.
