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Braised Pork Loin Chop with Steamed Broccoli and Basmati Wild Rice Blend

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati & Wild Rice
  • 2 garlic clove, minced
  • 1/2 tsp rubbed sage
  • 1/2 tsp dried rosemary
  • ½ tsp onion powder
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 boneless pork loin chops
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup dry white wine or apple juice
  • Garnish: fresh parsley

Step 1

  • Make your Della Rice as shown in the video. Prep your veges. Combine rubbed sage, rosemary, onion powder, salt and pepper. Season your pork with the seasoning mix.

Step 2

  • Grab a pot and heat to medium high. Add in broccoli, water and salt. Bring to a boil and then take off heat to steam it for 5-10 minutes (depending on how tender you’d like it to be). Set aside.

Step 3

  • Heat oil in a skillet over medium high heat. Brown the pork loin chop for 3 minutes on each side. Add butter and garlic to the pan and let the pork cook in the sauce a bit. Remove pork to another plate. 
  • Add in wine or juice and bring to a boil until it reduced to ¼ cup. Bring the pork loin chops back and reduce heat, covered, and simmer for 6-8 minutes.

Step 4

  • Garnish with parsley and enjoy!