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Ratatouille

Easy Cooking, Great Results

Introducing the ultimate French-inspired dish that will transport your taste buds to the charming countryside of Provence – our mouth-watering ratatouille recipe with our Della Basmati White Rice! Made with a medley of fresh, sun-ripened vegetables, including juicy tomatoes, vibrant bell peppers, zucchini, our ratatouille is a feast for the senses.

Made this? Let us know how it went in the comment section below!

Print Recipe

INGREDIENTS

  • 1 Cup of Della Basmati White Rice, cooked as directed
  • 1 Tbsp olive oil
  • 1 Red Onion, chopped
  • 3 Cloves Garlic, finely chopped
  • 1 Eggplant, chopped
  • 1 Zucchini, chopped
  • 1 Orange Bell Pepper, chopped
  • 1 Yellow Bell Pepper, chopped
  • 2 Tomatoes, chopped
  • 1 Cup Canned Diced Tomatoes
  • 1 Tbsp Herbs de Provence
  • Fresh Basil, about 2 Tbsp, chopped

Step 1

  • Cook 1 Cup of Della Basmati White Rice as instructed.

Step 2

  • Place a cast iron skillet over medium heat and add olive oil. Add chopped onion and garlic to hot skillet and cook until onions are cooked through.

    Next, add the bell peppers, eggplant, zucchini. Add Herbs de Provence. Let this cook an additional 10 min.

    Add fresh tomatoes and canned tomatoes and cook for another 5 min.

Step 3

  • Once mixture is thick and bubbly, add a generous amount of fresh basil and serve over warm rice. Salt and pepper to taste. Enjoy!