Lemon Garlic Sausage Stir-Fry with Rice

Easy Cooking, Great Results

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INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • 1 Polska sausage, sliced
  • 1 red onion, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrots, julienned or thinly sliced
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tbsp Butter
  • ¼ tsp chili flakes 
  • 1 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tbsp Salt and ½ tsp pepper, to taste
  • Fresh cilantro, for garnish

Step 1

  • Cook the jasmine rice according to package instructions and set aside. 
  • Prep vegetables. Whisk lemon juice, zest, soy sauce, honey, and black pepper. 

Step 2

  • In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced Polska sausage and cook until browned and heated through, about 4-5 minutes. Remove the sausage from the skillet and set aside.
  • In the same skillet, add the diced red onion, sliced bell peppers, carrots, and minced garlic. Stir-fry for 4-5 minutes, until the vegetables are crisp-tender. Pour the lemon sauce over the vegetables and stir. Add the cooked sausage to the skillet and stir-fry for an additional 2-3 minutes until everything is heated through.

Step 3

  • Season with salt and pepper to taste. Garnish with fresh cilantro and serve. Enjoy!