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Turmeric Lemon & Herb Basmati Rice with Sriracha Honey Salmon

Easy Cooking, Great Results

Enjoy a delicious and healthy meal that packs a punch of flavor and color!

Made this? Let us know how it went in the comment section below!

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INGREDIENTS

RICE

  • 1 cup Della Basmati White Rice
  • 1 tbsp lemon juice & zest
  • 1 garlic clove, minced
  • 1 1/2 cup chicken broth (or vegetable broth)
  • 1 tbsp turmeric
  • 1 tsp basil
  • 1 bay leaf

HONEY SRIRACHA SALMON

  • 4 salmon filets
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp sriracha
  • 2 garlic cloves, minced
  • 2 tbsp water
  • olive oil or sesame oil for frying

Step 1

  • If using a stovetop, add 1 tbsp olive oil or butter to a sauce pan on medium low heat, add garlic and cook until fragrant, 1-2 min. Rice, lemon juice, zest, turmeric, broth, basil and bay leaf. Bring to a boil and turn heat down to low. Cover and cook for about 20 min. Fluff and serve. 

Step 2

  • Make the marinade: combine soy sauce, honey, sriracha, garlic, and water in a jar or bowl. Whisk until full incorporated.

Step 3

  • In a casserole dish, add salmon filets. Pour over marinade. Cover and refrigerate for at least 1 hr, up to 24 hrs.

Step 4

  • Over medium heat add 1 tbsp of preferred oil. Once warm, add the salmon to the pan. Fry about 6 min per side or until cooked through. Add additional marinade while cooking and brush over the salmon. Enjoy!