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Citrus Shrimp With Jasmine Rice

Easy Cooking, Great Results

Looking for fast and easy dinner ideas? You can put together this Citrus Shrimp with Jasmine Rice in less than 30 minutes! Gluten free recipe. 

Original Post: adishofdailylife.com

Made this? Let us know how it went in the comment section below!

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CAL/SERV:
250

YIELDS:
4

PREP TIME:
10 Mins

TOTAL TIME:
20 Mins

INGREDIENTS

  • 1 cup Della Jasmine Rice, cooked according to package instructions
  • 1 lb shrimp, shells removed
  • 1/2 cup fresh squeezed lemon juice
  • 3/4 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lime juice
  • 1 tablespoon lemon zest
  • 1 jalapeño, chopped
  • 1 cup frozen peas
  • 1/2 cup cilantro, chopped

Step 1

  • Cook rice according to package directions.

Step 2

  • Zest one of your lemons until you have one tablespoon of zest. Squeeze lemons, oranges, and limes. I used two of each. Combine juice.

  • Chop jalapeño. Add chopped jalapeño and zest to juice.

Step 3

  • Add shrimp and let marinate while rice is cooking. When rice is a few minutes away from being done, add the shrimp and marinade to a saucepan and bring to a boil. Cook shrimp for 2-3 minutes. With one minute left on shrimp, add cup of frozen peas.

Step 4

  • Remove from heat. Add chopped cilantro. Spoon over Della’s Jasmine rice. Enjoy!