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Summer Chickpea Quinoa & Rice Salad

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati & Quinoa
  • 1 cup canned chickpeas
  • 1 cup chopped cucumbers
  • 1/2 cup chopped cherry tomatoes
  • 1/4 cup chopped parsley
  • 2-3 cups spring mix

Dressing:

 

Step 1

Cook Della Basmati & Quinoa Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. 

Prep vegetables and dressing.

Step 2

Toss all ingredients together and serve immediately. Enjoy!