Chicken Asparagus Basmati – Quinoa Salad – Della

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Chicken Asparagus Basmati – Quinoa Salad

Easy Cooking, Great Results

INGREDIENTS

1 Cup Della Basmati & Quinoa
1 cup chopped asparagus
2 cups baby spinach
1 cup shredded chicken thigh

Dressing

2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon dijon mustard
1/2 teaspoon raw honey or maple syrup
1/4 teaspoon turmeric
Salt + pepper to taste

Step 1

Cook Della Basmati & Quinoa Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. Prep the vegetables and whisk together the dressing ingredients.

Step 2

Boil some water in a pot. Put the asparagus in the boiling water and cook them for about 2 minutes until they start to get soft. Then, pour the asparagus into a strainer and rinse them with cold water to stop them from cooking more. Leave them aside while you make the salad.

Step 3

Next, put spinach, asparagus, basmati and quinoa rice blend, and chicken in a big bowl. Pour the dressing over everything and mix it all together.

Step 4

Now, you’re ready to eat and enjoy!