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Japanese-Style 5 Minute Egg Rice

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • 1 large egg (plus 1 optional egg yolk)
  • 1/2 teaspoon soy sauce, to taste
  • 1/2 teaspoon mirin (optional)
  • Kosher salt and freshly ground pepper, to taste
  • Pinch MSG powder, Aji-no-moto (optional)
  • Pinch Hondashi
  • ¼ cup Furikake, any flavor, to taste 
  • Thinly sliced nori to taste (optional)

Step 1

  • Rinse & prep the Della Jasmine Rice as instructed. 

Step 2

  • Start by putting some rice in a bowl and making a little hole in the middle. Crack a whole egg into that hole. Then, add a little bit of soy sauce, mirin, MSG, Hondashi, a pinch of salt, and pepper on top of the egg.

Step 3

  • Use chopsticks to mix everything up really well until the egg looks light yellow, foamy, and fluffy. Taste it and add more seasoning if you need to.

Step 4

  • Now, sprinkle some furikake and nori on top if you want. If you have another egg yolk, you can put it on top too. Enjoy!