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Ground Beef Tomato Brown Rice Soup

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 3/4 Cup Della Basmati Brown Rice
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 green onion sliced as garnish
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 28oz can diced tomatoes
  • 2 cups beef broth
  • 1/2 tsp salt, to taste
  • 1/4 tsp black pepper, to taste

Step 1

  • Make the Della Basmati Brown Rice as shown (1 cup of rice, 1 cup water, 1 tbsp butter, and salt to taste). Prep vegetables and garnish.

Step 2

  • Heat the olive oil in a large pot over medium-high heat. Season beef with a little bit of salt and pepper. Brown the ground beef for 8 mins, or until browned. Remove aside. (Keep some of the rendered fat for the next step).

Step 3

  • Add in the diced onion, white part of green onion, and garlic and cook over medium heat for 5-7 minutes, or until the onion begins to soften.
  • Add the tomato paste, oregano, and the rest of the salt and pepper. Stir until the onion is coated, continuing to cook over medium heat for 2 minutes.
  • Add the beef broth and tomatoes and bring to a simmer. Simmer for 15-20 minutes, or until thickened to your liking.
  • Add the cooked ground beef and brown rice into the pan. Cook on low heat for 3-5 minutes. Season with salt to taste.

Step 4

  • Garnish with green onions and enjoy