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Garlicky Spinach Shrimp with Jasmine Rice

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • 1-2 tbsp extra-virgin olive oil
  • 6 cloves garlic, sliced
  • 1/2-1 lb spinach
  • 1 tbsp soy sauce or tamari
  • 1 tbsp lemon juice
  • 1 lb shrimp, peeled and deveined
  • ¼ tsp crushed red pepper
  • Salt & pepper to taste
  • 1 tbsp finely chopped fresh parsley
  • 1 tsp lemon zest

Step 1

  • Prepare the Della Jasmine rice as instructed & prep the veges.

Step 2

  • Put a tablespoon of oil in a big pot on medium heat. Toss in half the garlic and cook it until it’s starting to get a little brown, which should be about 1 to 2 minutes. 
  • Now, throw in the spinach, salt & pepper to taste. Cook it for a bit, giving it a stir here and there, until the spinach gets soft, which should take about 2-4 minutes. Set aside.

Step 3

  • Now, make the stove hotter (medium-high should do) and pour another tablespoon of oil into the pot. Add the rest of the garlic and cook it until it’s getting brown too, about 1 to 2 minutes. 
  • Time for the shrimp, a pinch of crushed red pepper, a splash of soy sauce, and a squeeze of lemon juice. Cook everything and stir it around until the shrimp are all cooked, which will be around 3 to 5 minutes.

Step 4

  • Put the shrimp on top of the spinach and rice, and make it fancy with some lemon zest and parsley on top. Dig in and enjoy!