Turn on your Instant Pot and set it to Saute mode. When it’s hot, put in some butter and wait for it to melt.
Add a bay leaf and a cinnamon stick and cook for 30 seconds. Put in chopped onion and cook for 1-2 minutes until it’s soft and a bit brown. Add minced ginger and garlic and cook for another minute until the strong smell goes away.
Step 3
Add curry powder, turmeric, chili powder, and paprika. Stir and cook for 30 more seconds. Add pieces of chicken and cook for a minute with the spices. Add basmati rice and carrots, and cook for 1-2 minutes to slightly toast the rice. Pour in chicken stock or water. Season with salt and pepper to your liking.
Step 4
Close the Instant Pot lid. Cook on Manual mode (High Pressure) for 7 minutes.
When it’s done cooking, wait 10 minutes for the pressure to release naturally, and then do a quick release. Let it sit for another 10 minutes with the lid off, and then fluff the rice with a spatula.
Step 5
In a bowl, put in the cooked Della Basmati Rice and Tuscan Chicken.. Enjoy!
