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Vegetarian White Chili with Basmati & Wild Rice

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati & Wild Rice
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 3 chopped poblano peppers
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp chili powder
  • 1 can no-salt-added white beans, rinsed
  • 2 ½ cups lower-sodium vegetable broth
  • ½ teaspoon salt & pepper to taste
  • ¼ cup chopped fresh cilantro
  • shredded sharp Cheddar cheese

Step 1

  • Prepare the rice as instructed in the video. Prep the vegetables.

Step 2

  • Add oil to the pot on medium heat. Add onions, poblanos and garlic; cook, stirring occasionally, until the vegetables just soften, about 5 minutes.

Step 3

  • Stir cumin, oregano and chili powder, salt, pepper into the onion mixture, for 1 minute. Stir in beans, broth and salt. Let it boil and then lower heat.
  • Cover with lid and let it simmer for 15-20 mins, until vegetables are tender. 

Step 4

  • Garnish by sprinkle some cheddar cheese and cilantro on top. Enjoy!