INGREDIENTS

• 1 Cup Basmati White Rice
• 1 lb jumbo shrimp
• 2 Tbsp butter
• 1/2 large onion diced
• 2 cloves garlic minced
• 1 cup chicken broth
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• Garnish: Green Onion, on the bias

INGREDIENTS

• 1 Cup Basmati White Rice
• 1 lbs boneless pork shoulder cut into one inch cubes
• 1 15oz canned red kidney beans or black beans, drained
• 1 large white onions, thickly sliced
• 2 cloves garlic
• 1 28oz can fire roasted tomatoes
• 1 tsp cumin
• 1 tsp New Mexican red chili powder
• 1 tsp salt + ½ tsp pepper (& more to taste)
• 1 diced jalapeno
• 2 tbsp vegetable oil 
• 1/4 tsp Mexican oregano 
• 2 cups low sodium chicken stock
• 1/4 lime, juiced
• ½ lime sliced
• 1 handful chopped cilantro