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Kimchi Soup with Jasmine Rice

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • 1 cup of kimchi, chopped
  • ¼ cup kimchi brine
  • ½ pound of pork shoulder
  • 1 Tbsp of hot pepper paste/gochujang
  • 1/2 tsp of sugar
  • 3 cups of water
  • 1-2 stalks of green onions, chopped
  • 1 package of tofu, cut into bite sized cubes
  • Salt & pepper to taste

Step 1

  • Prepare the Della Jasmine rice as instructed. Slice green onion on the bias. Chop up the kimchi and cut the pork shoulder into tiny pieces. 

Step 2

  • Combine the kimchi, hot pepper paste, kimchi juice, pork, salt, black pepper, and sugar in a heavy bottomed pot.
  • Add water and bring to a boil over hight heat and cook for 30 minutes.

Step 3

  • Add tofu and lower the heat to medium low. Cook for another 10 minutes.
  • Add green onion and remove from the heat.

Step 4

  • Serve kimchi soup with cooked Della Jasmine rice. Garnish with sliced green onions. Enjoy!