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Spanish Pork Sausage with Basmati Wild Rice

Easy Cooking, Great Results

Our Skillet Spanish Ground Pork with Basmati Wild Rice! A fusion of bold tastes in one easy recipe. Spice up your evenings with this savory delight.

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati & Wild Rice
  • 1 lb Ground Pork
  • 2 tbsp vegetable oil 
  • 1 cup onion, diced
  • 1 green bell pepper, diced
  • 1 – 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned, drained)
  • 2 cups low-sodium vegetable broth
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt + pepper, to taste
  • fresh chopped cilantro

Step 1

  • Prep the veges. Mix salt and pepper into ground pork.

Step 2

  • Heat pan with oil and add in ground pork. Stir until pork sausage has rendered down. Remove from pan. Pour rendered fat into a pot.
  • Add in onion and bell pepper and cook for 3 minutes. Season with salt and pepper. Add in garlic and Della Basmati & Wild Rice, roast for  another 5 minutes. Stirring frequently until rice get slightly toasted.
  • Add in the broth, diced tomatoes, oregano, garlic powder, onion powder, salt, pepper and mix together.Bring to a boil, cover, reduce heat to low and simmer for 15 – 17 minutes. 

Step 3

  • Remove cover and add back in the cooked ground pork. Then, fluff rice mix with a fork, and let set for 15 minutes to absorb the rest of the liquids.

Step 4

  • Scoop onto a bowl and sprinkle with cilantro. Enjoy!