Taco Tuesday: Roasted Garlic Fish Taco Rice Bowls!

Posted by | August 16, 2016 | Della Rice Stir Recipes | No Comments
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Rice bowls are such a quick and easy dinner option, and we love them even more because you can basically customize them any way you please! Since Tuesday is all about tacos, we fired up the grill and whipped up one of our very favorite combinations for you using  Della’s Jasmine Rice with Roasted Garlic. Who needs a tortilla when you have rice made flavorful roasted garlic bits!

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INGREDIENTS:

  • Black Beans
  • Grilled fresh corn
  • Chopped Red Pepper
  • Chopped Red Onion
  • Cubed Avocado
  • Blackened Grilled Tilapia
  • Cilantro – chopped
  • Sour Cream and Sriracha
  • Cooked Della Jasmine Rice with Roasted Garlic

DIRECTIONS:

1. Gather and cook your Della Rice – use Della Jasmine Rice with Roasted Garlic to infuse your dish with delicious natural garlic flavors.  Just take a close up look at all those bits of yummy roasted garlic – delic!

 

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2. Gather and prep all your ingredients.

  • Black Beans
  • Grilled fresh corn
  • Chopped Red Pepper
  • Chopped Red Onion
  • Cubed Avocado
  • Blackened Tilapia
  • Cilantro – chopped
  • Sour Cream and Sriracha
  • Cooked Della Jasmine Rice with Roasted Garlic

3. Assemble your ingredients in a bowl. Start by adding your canvas of Della rice at the bottom, then topping the rice bowl Stir with beans, corn, onions, avocados, fish, cilantro and sauce.

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Garlic Fish Taco Rice Bowl |Della Rice

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