




Add & bring to a boil over high heat 2c cold water, 1c rice & 1/4 tsp salt

Reduce heat to low, stir, and cover for 20 minutes.

Remove from heat when all water is absorbed, let sit & fluff

Veggie Curry

- Basmati Rice
- Curry Sauce
- Mushrooms
- Carrots
- Kale
- Tofu
Buffalo

- Basmati Rice
- Grilled Chicken
- Celery
- Blue Cheese Crumbles
- Green Onions
- Buffalo Sauce
The Medd

- Basmati Rice
- Ground Lamb sautéed with Cumin, Coriander & Cinnamon
- Greek Yogurt
- Tomatoes
- Olives