Power Veggie Breakfast Stir Fry Bowl!

Posted by | December 01, 2015 | Della Rice Stir Recipes | No Comments

At Della, we are all about breakfast rice bowls. They are such a good, hearty way to start your morning! This one is infinitely adaptable really, but we like the idea of adding some tasty, antioxidant filled fruits and vegetables to really get you going. You will be ready to take on the day with this healthy, yet delicious combination!



Della Basmati & Quinoa Rice, cooked as directed

Kale, cooked

Carrots, cooked

Beets, cooked, cooked, sliced matchstick thin

Brussels Sprouts, thinly sliced, cooked

Garbonzo Beans

Pomegranate Seeds

Avocado, halved and sliced

Egg (over easy, or sunny-side up)

Season with: Salt and Pepper

Dressing: mix together soy sauce, rice vinegar, sesame oil and pour on top (optional)

_R061160To Assemble Your Stir:

Boil or roast the beets for about 45 min or until cooked through. Cook the carrots, kale, brussels sprouts and garbanzo beans in a pan with olive oil until soft. To assemble your stir start with Della Basmati & Quinoa. Add the sautéed veggies and beets. Add a good sprinkle of pomegranate seeds and half of a chopped avocado. Top with a fried egg, season with salt and pepper, and add the zesty dressing. So tasty!

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