As a veteran restaurant publicist and stylist, I am constantly around food. I love cooking for my family and for new people because it makes me feel like I have to rise to the occasion. My Sunday nights are spent pawing through cookbooks for inspiration and making my grocery lists. I like to mix things up and not just stick to a small repertoire of dishes.
Most cherished cooking tool: my grandmother’s aprons
Ingredient I can’t live without: lemons
We asked Kate to share a seasonal ‘stir’ with us, inspired by game day and the upcoming Super Bowl. See her culinary creation below…
My inspiration for this dish was my friend Alli who loves chorizo more than anyone I know. She is also a maven when it comes to creating game day foods and so this is my culinary love letter to her…GO BRONCOS!!!
- 1/4 C. Della Basmati rice
- 1/4 pound ground Chorizo
- 12 large jalapeño peppers (tops, seeds and pith removed)
- One jar of queso
- Olive oil