Fresh Eats: Quinoa Tabbouleh

Posted by | September 01, 2016 | Della Rice Stir Recipes | No Comments
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Tabbouleh is a classic Mediterranean dish loved by millions worldwide. Given its popularity, we figured we’d put our own spin on this classic dish using Della’s Basmati Rice and Quinoa blend. Using fresh ingredients and perfectly-cooked Della Rice & Quinoa will ensure a perfect dish every time. This dish is perfect vegetarian, vegan and gluten-free diets too!

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INGREDIENTS:

  • Cooked Della Basmati Rice & Quinoa blend
  • Diced English cucumber
  • Diced green onion
  • Halved cherry tomatoes
  • Chopped fresh parsley
  • Chopped fresh mint
  • Dressing:  Combine olive oil, lemon juice and salt
  • Falafels (optional)

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DIRECTIONS:

1. Prepare all ingredients (rice/quinoa, vegetables, and dressing.

2. Mix all ingredients in a bowl.

3. Top with falafels (optional, cook as directed)

4. Serve, eat and enjoy!

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Quinoa Tabbouleh2 | Della Rice

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