This rice bowl is inspired by pure Southern goodness! It’s the classic BBQ pulled pork sandwich in rice bowl form. What’s better than that?! This hearty meal sticks to your bones and is perfect for a crisp fall evening, or to share as another tailgating party food fav. It’s comfort food at its best!
– Della Light Brown Basmati, cooked as directed
– Pulled pork shoulder, cooked, shredded, and topped with BBQ sauce (this can be made in the crockpot, slow cooked in the oven, or bought from your favorite BBQ shop, shhhh we won’t tell!)
– Pinto Beans, cooked
– Cole Slaw (use your family recipe or buy pre-made!)
– Shredded Cheddar Cheese
– Green Onions, chopped
– Cilantro, chopped
– Lime, wedged and squeezed on top
To Assemble Your Stir:
Start with Della Light Brown Basmati as the base for your stir, next layer on your BBQ pulled pork, then add the pinto beans, next, comes the cole slaw, and finally, go crazy with all those yummy toppings: shredded cheese, sour cream, green onions, cilantro and a squeeze of fresh lime! Serve and enjoy. Super simple and sooo tasty!
So, what’s A Stir?
At Della we are all about stirring up your culinary imagination! You may be wondering, “What’s a Stir?” So here is the rundown— think of our flavorful rice as your creative canvas to inspire a world of possibilities! A stir is the no rules, no recipe way of cooking up new rice dishes any night of the week. Get inspired by your families favorite recipes, ethnic foods, and even seasonal flavors. The sky is the limit! Don’t forget to share your delicious creations with us on Facebook, Instagram, and Twitter at #CreateAStir!