2015 July

Peach Prosciutto Rice Bowl

Peach Prosciutto Basmati Rice Bowl Recipe

Posted by | Della Rice Stir Recipes | No Comments

Peach season is at its peak (peaches taste best in July and August) so why not stir up some peaches for breakfast, lunch and dinner while this luscious fruit is at its best. Chances are you’ve been tempted by this juicy, sweet fruit at the grocery store over the last few weeks anyway!

If you’re looking for a way to pack more Vitamins A and C in your diet, you’ll want to try our latest fresh and healthy rice bowl recipe for Grilled Peach Prosciutto over Della’s Basmati & Wild Rice. It’s an easy weeknight meal for you and your family – or even a fun lunch just for one.

Enjoy!

To make this summertime rice bowl recipe, you’ll need the following:

  • Della’s Basmati & Wild Rice, cooked
  • Several peaches, sliced into wedges and grilled
  • Fresh mozzarella, chopped
  • Arugula, chopped
  • Prosciutto, sliced and chopped
  • Mint leaves, chopped
  • Champagne vinaigrette

Peach ingredient list

Chopped peach ingredients

Directions:

  1. In a bowl, add cooked Della Basmati & Wild Rice.
  2. Top it with all the ingredients listed above.
  3. Splash on some champagne vinaigrette to taste.
  4. Enjoy!

Peach Prosciutto Rice Bowl2

Please share photos of your Peach Prosciutto Rice Bowls with us on Facebook or Twitter! Use the hashtag, #CreateAStir

IMG_8467

 

Tabbouleh recipe

A New Spin on a Mediterranean Classic: Tabbouleh with Basmati & Quinoa

Posted by | Della Rice Stir Recipes | No Comments

Tabbouleh is a classic Mediterranean dish loved by millions worldwide. Given its popularity, we figured we’d put our own spin on this classic dish using Della’s Basmati Rice and Quinoa blend. Using fresh ingredients and perfectly-cooked Della Rice & Quinoa will ensure a perfect dish every time. This dish is perfect vegetarian, vegan and gluten-free diets too!

Watch our Tabbouleh recipe come to life in this 30-second video:

Tabbouleh Recipe with Rice

What You’ll Need:

  • Cooked Della Basmati Rice & Quinoa blend
  • Diced English cucumber
  • Diced green onion
  • Halved cherry tomatoes
  • Chopped fresh parsley
  • Chopped fresh mint
  • Dressing:  Combine olive oil, lemon juice and salt
  • Falafels (optional)

Tabbouleh ingredients

How to Make:

  • Prepare all ingredients (rice/quinoa, vegetables, and dressing)
  • Mix all ingredients in a bowl
  • Top with falafels (optional)
  • Serve, eat and enjoy!

Tabbouleh recipe with falafels